Taj Mahal Restaurant in Westbourne

Christmas Menu 2019

 

Our Christmas menus are available from Sun.1st December 2019 - Tuesday 31st December 2019.

 

STARTER

1. Mixed Satay on Skewers
Chicken and pork on skewers, served with peanut sauce

2. Three in one Dim'Sum
Vegetable rolls, steamed wontons & pork dumplings served with sweet chilli sauce and spicy vinegar

3. Mixed Prawn and Thai fish cakes
Thai-style spicy fish cakes and deep fried prawn cakes in breadcrumbs served with sweet chilli sauce

4. Peking ribs
Slow cooked pork ribs in sweet & sour fruity sauce

5. Veg Tempura (Vegetarian)
Deep fried green beans, onion, aubergine, carrot, mushroom, and peppers served with sweet chilli sauce

MAIN COURSE

1. Seafood Horapha (served with rice or chips or noodle)
Stir fried garlic and fresh chilli with basil leaves in creamy sauce

2. Green curry chicken with Roti
Thai green chilli curry with vegetable; bamboo shoots, courgettes, fine beans, peppers, chilli and basil leaves served with Roti (Indian flat bread made by frying stretched dough flavoured with butter)

3. Krapow Moo Grob + fried egg (served with rice or chips or noodle)
Crispy pork belly stir fried with onions, fine beans, chilli, garlic, and basil leaves

4. Gang Phed Ped Yang (served with rice or chips or noodle)
Roasted duck in red curry with courgettes, fine beans, and basil leaves

5. Massaman Beef Flank (served with rice or chips or noodle)
A nutty curry sauce with mild, slightly sweet flavour with onion, potatoes, and peanuts

6. Pad Thai Tofu with mixed vegetables (Vegetarian)
Rice noodles stir-fried usually with any of various additional ingredients (such as bean sprouts, peanuts, carrot, egg, and tamarind sauce) served with tofu and BBQ veg on skewers

7. Fillet Seabass (served with rice or chips or noodle)
Steamed seabass with ginger & spring onion or deep fried seabass with spicy tamarind sauce

DESSERT OR DRINK

1. Mango Sticky Rice
Classic Thai dessert, fresh mango slices over sticky rice and smother with creamy coconut sauce

2. Prosecco 200 ml.
Brilliant pate yellow with persistent perlage. Citrus fruit and flowery features characterise this wine's scent. Fresh and distinctive, exalted in the aromatic note

3 courses £25.99 Per Person (Minimum 2 people)

Please note: we add 10% discretionary service charge for a party of 6 or more